Turkey Talk

November 18, 2020

Thanksgiving. Crunchy leaves. Crispy apples.

This month, take comfort in the familiar traditions, fragrant scents, and delicious tastes that we enjoy during the fall. Here’s to a November full of gratitude for you and your continued appreciation of living a healthy lifestyle!

Thanksgiving may be more physically intimate this year, but with Zoom, Facetime and Skype, we can still be together.

What’s Orange and Good for You?

Like many of us, you probably immediately thought of the delicious oranges, carrots, and squash we eat, but did you know that our Omega Blend capsules are also orange? Their color comes from sea buckthorn berries, a plant full of antioxidants and other beneficial compounds.

Learn more by watching this 3min. video with Manfred Lamprecht, Director of Clinical Research for Juice Plus+, as he discusses the importance of omega fatty acids and the role omegas play in our heart, brain, and eye health. He also reviews our newest research study – the 41st research study done on Juice Plus+.

Butternut Squash Soup

This month many of us love getting more veggies in our diet by making soups chock-full of autumn flavors. Enjoy this very orange and very tasty soup recipe!

Print Recipe

Thankful for Microcirculation Therapy

5 Gratitude Prompts for November


1. Who and what made me smile today?
2. What is the best thing that happened this week?
3. What cheers me up when I have a rough day?
4. What inspires me?
5. My favorite things about Thanksgiving are…






Added to our gratitude list this year is a frequently overlooked group: farmers. Farmers that grow the fresh produce we buy in our markets, and especially the farmers that grow the veggies, fruit and berries that help keep us well.

Happy Thanksgiving to You!